About Us
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souMichael
M.Houllis and Sister Madelyne Houllis LaChance started Houllis' Island House
Inc. D/B/A "Its Greek To Me Foods" in 2005. Houllis' Island House, the name of
their family's tremendously popular restaurant, was located on Clearwater
Beach, Florida for over 30 years.
southey
first embarked on the difficult task of formulating the soup's recipe. After
over 2 years of experimentation and trials with several companies, they agreed
that a perfect product emerged. The First production of the 15 oz. can began in
May 07' and was delivered to the Houllis' in late June. Then the marketing
began. With no history of either the company or the product, marketing was very
difficult.
souafter several Bay area
tastings, a feature video on "Bay News 9" and some coverage in the "St.
Petersburg Times," the public took notice and stormed the few retail outlets
that carried it.
Since then, the soup has reached literally hundreds of
retailers, Import Markets, & specialty stores locally and in various
markets throughout the country.
including major chains like Walgreens,
Sweetbay, Winn Dixie and Publix.
Always available on our
website
souIts Greek To Me Foods
actively participates in Greek Festivals all over the country. Visit us there
or enjoy photos in the gallery
sousouThe soup is heating up! |
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Its Ready
When You Are
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